RecipeMuncher

A while back, my roommate Dragonfruit spent a crazy amount of money on some high quality maple syrup for a breakfast-for-dinner party. Some other friends brought another bottle of syrup, which was used first - presumably under the pretense of not wasting the “good stuff”. Needless to say, we still have a big thing of syrup in the fridge. What is a “special occasion” for syrup? Enough time elapsed without the syrup being opened that it was obvious it just had to be used. (...)