RecipeMuncher

Acorn squash are still really cheap and after the success of the roasted acorn squash with green tomato and jalapeno jam I just had to try roasting some more of them. This time I wanted to try a sweet filling rather than a savoury one and since I already had maple in my meal, continuing the theme with a maple filling sounded perfect. This recipe is deceptively simple for how good the end results are. I filled the acorn squash halves with some maple syrup and a touch of butter and then I let (...)