RecipeMuncher

This is a great standby recipe that I often make. It seems that I always have a bag of organic carrots and an herb on some kind in the crisper. Like most working folks I gravitate towards recipes that are quick and delicious for weeknight dinners. Once the prep is done, turn on the oven, mix all ingredients and bake. I usually add some water to carrots and cover it with foil while baking. This allows the carrots to be cooked through, then remove the foil to allow the vegetable to caramelize. Ro (...)