RecipeMuncher

The jar of dried rosemary was still next to cutting board when I went to fry up some apples for dessert that came in my 9 Bean Rows CSA share today.  Then a miracle happened and Penny fell asleep early, let’s pray that she stays down for the night.  So here’s another entry for this month’s Spice Rack Challenge from Mother’s Kitchen. Maple-Rosemary Fried Apples Makes ~ 1 1/2 cups 1 1/2 tablespoons coconut oil (or butter) 2 large apples, cored and cut into 1 inc (...)