RecipeMuncher

This is another fridge staple here at home. I like to buy bocconcini in water and make a quick herb-infused oil-based marinate for it.  It keeps well in the fridge and the flavours improve with time, although these little mozzarella balls never lasts too long in our fridge. The herbs I use are normally oregano and thyme because I always have them at home. Often when I have guests over, this is what I serve as a quick appetizer. Be sure to have a good, crusty bread to soak up some of the o (...)