If you’re a fan of pasta with shellfish then you can’t go wrong with Mario Batali’s
Linguine with
Clams.Speaking of Mario, I’ve been enjoying the old reruns of Molto Mario on the the new
Cooking Channel on cable, have you seen it yet? Although it’s owned by the Food Network it’s a refreshing change from all the competitions and the other over done shows that go on there.
What you’ll love about this recipe is the light garlicky tomato and wine sauce t (...)
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Tags: clams, Linguine, Marios