RecipeMuncher

I’ll admit that when it comes to certain things, I’m late to the party. For example, it took me years to get a cell phone, cable TV and to start paying for Internet. But once I did, I can’t imagine my life without these things. Same can be said about this recipe by Mark Bittman. The recipe uses day-old rice, ginger, garlic, leeks and soy sauce. And then, as if all those flavors weren’t enough, the dish gets topped with a fried egg! When the recipe came out in January, it (...)