RecipeMuncher

Remember I said we eat a lot of chicken? We’re going to be having even more because I came across whole chickens for 60¢ per pound so we will be having even more chicken. Good thing chicken is so versatile so we can have it a few nights a week but still it doesn’t have to be the same old boring thing every time. Tonight’s chicken dinner: Marmalade Glazed Chicken 1 (3-3.5lb) chicken, cut up Marinade/Glaze 1 cup orange juice3 TBS honey2 cloves garlic, chopped2 TBS light soy sau (...)