homemade
marshmallows with raspberry puree
sour and sweet lemon
marshmallows
I made
marshmallows yesterday and today using a recipe that doesn’t have egg whites. I have a carton of raspberries, pureed them and used it instead of water to soften the gelatin powder. The fruit is naturally tart and cuts the sweetness of these melt-in-your-mouth
marshmallows. These homemade candies are superior to the one from the stores. They’re so light and fluffy and I was so pleased with the result (...)
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Tags: marshmallows