RecipeMuncher

Ingredients 150 g Toor dal, washed and soaked for 2 hours1 medium onion, finely chopped2 green chillies, choppedSalt to tasteGinger – ½ - inch piece, finely chopped1 teaspoon chopped coriander / curry leavesOil for frying Method Drain dal and coarsely ground in a mixer. Adding water a little at a time. Make a thick paste. In a bowl combine all the ingredients together. In a flat frying pan / kadai , heat oil. Shape dal mixture into small patty shapes ( 5-6 cm / 2- 2 ½ inches in diamet (...)