RecipeMuncher

This isn’t just beans on toast , this is organic Riverford broad beans on homeade walnut bread toast …. it was my very tasty lunch , the mashed broad beans would also work really well with pasta I think or as an accompaniment to lamb or fish. The preserved lemon adds a real zingy citrus shot . I realised going through my photo archive the lemons in this jar are more than two years old . Living in at least 3 different houses . Scary no the preserved lemons just get prettier with (...)