RecipeMuncher

INGREDIENTS 1000-1200g potatoes (halved or quartered if big) 500g carrots (ends removed) 25g real butter ½ cup chopped chive (about 25g) 2-3 tbs soured cream sea salt – to taste freshly ground black peppercorns – to taste METHOD Wash potatoes and carrots, place them in boiling water and cook covered until soft. Drain water, add butter and stir until melted. Then add soured cream, salt and pepper, mash using potato masher. At the end add chive and mix well. Make 4-6 portions. Taste (...)