RecipeMuncher

Masoor and Mint Tikki Preparation Time: 10 minutesCooking Time: 25 minutesServes: 6 Ingredients 1/2 cup whole masoor ( whole red lentils )1/4 cup finely chopped mint1 teaspoon ginger - garlic paste2 teaspoon whole wheat breadcrumbs2 tablespoon grated low fat paneer1 teaspoon oil for cookingSalt to taste Method Soak masoor dal overnight and drain it. Add 2 cups of water to it and pressure cook till the masoor dal is soft and slightly overcooked. Drain the masoor and pound it coarsely into a past (...)