Massaman is one of my favorite curries. It is a Thai dish with Muslim origins. It is commonly made with beef but you can also use
chicken, lamb, pork or tofu. The name
Massaman is thought to be derived from the word Musulman which is a linguistic variation of the word Muslim. Thai
Massaman curry has an abundance of warm spices such as cinnamon, cloves, and nutmeg.
Serves 2recipe from Blue Elephant Cooking Schoolprint this recipe
Paste:1 stem coriander root2 cloves garlic (...)
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Tags: Chicken, Curry, Massaman