Master Roll (adapted from Hrana i vino magazine) 500 g beef, in one piece, flattened thin 3 slices of Mortadella 1 egg 1/2 tsp dried sage 1/2 tsp dried rosemary 5 1/2 Tbsp flour 1 Tbsp honey 50 g butter 5 cloves garlic 2-3 Tbsp mustard 100 ml milk 100 ml white wine + more as needed oil salt and pepper 1/2 tsp caraway seeds potatoes and carrots as much as you need a pinch of ground nutmeg First, prepare crepes. In a bowl beat the egg with milk. Add salt and nutmeg. Start adding flour, one tablesp (...)
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Tags: Master, Roll
