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« Peruvian Food in the City

Matar Paneer - Indian Cheese & Peas in Tomato Sauce by Maya

Matar paneer must be one of the well known vegetarian dishes found in Indian restaurants in the US. Browned cubes of creamy cheese are stewed in an aromatic mix of herbs , spices and simmered gently to perfection. This dish is wonderful made ahead as it holds up remarkably well. Paneer is fresh cheese made by curdling whole milk with an acid and pressed into blocks. It is often used in curries since it absorbs flavors very readily. When sliced into cubes and deep fried, the cheese holds its sh (...)

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Tags: amp, Cheese, INDIAN, Matar, Paneer, peas, Sauce, Tomato

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