Matar paneer must be one of the well known vegetarian dishes found in
Indian restaurants in the US. Browned cubes of creamy
cheese are stewed in an aromatic mix of herbs , spices and simmered gently to perfection. This dish is wonderful made ahead as it holds up remarkably well.
Paneer is fresh
cheese made by curdling whole milk with an acid and pressed into blocks. It is often used in curries since it absorbs flavors very readily. When sliced into cubes and deep fried, the
cheese holds its sh (...)
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Tags: amp, Cheese, INDIAN, Matar, Paneer, peas, Sauce, Tomato