RecipeMuncher

I was given a complimentary packet of matcha powder by Obubu Tea, a Japanese matcha producer *Thank you Ian*. The tea arrived from Japan yesterday and today I baked a small batch of bread rolls filled with sweet azuki which is one of my favorite dessert pairings. Three things I love: the mellow but distinct matcha flavor which lingers in the mouth after eating the sweet-ish rolls, the sweet aroma that greeted me when I snipped open the package, and the bright green color indicating top quality. (...)