RecipeMuncher

Food related, I am always attracted to ingredients and recipes that are different from the ones I ate as a kid. That is the reason why I love japanese food so much. The first time I ate any japanese-related food when I was 19 and since then I am hooked. However, I had yet to try matcha. I had that Chocolate Matcha Bundt Cake recipe from Bakerella in mind for a couple of months but I only made it 2 weeks ago. And fortunately I finally made it because it was a hit! This cake had a slight tartness (...)