RecipeMuncher

When I think of Asian sweets, the flavor that comes to mind after mango, litchi and durian  is matcha green tea. I love pairing matcha with black sesame; I think the flavors go perfectly together. Lulu and the girls made a beautiful rau câu birthday cake for my birthday several weeks ago, based on a recipe I posted. Rau câu means agar agar in Vietnamese. I made a matcha agar agar jello cake paired with black sesame sauce and garnished it with fresh diced mangoes for color. The (...)