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The Art and Science of Food
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Matcha (Green Tea) Pudding by The Art and Science of Food

Matcha Pudding
Matcha or green tea powder in Japanese has become popular ingredient all over the world. You can name a number of different bakery or coffee shops which are selling their goodies/beverages with matcha included. Not only the good taste but the healthy effect of green tea is the reason why green tea is so famous. I was so tempting to make this dessert for so long and I didn’t remember anymore until the CAM Boga case. CAM Boga is a publisher who published few cookbooks by using Indonesian (...)

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Tags: Green, MATCHA, Pudding, tea

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