RecipeMuncher

As I mentioned yesterday, we had a bit of a fender bender Saturday. We were both a little exhausted by the day but, still needed dinner. With no car we couldn’t just run out to eat so, Matt whipped up this tasty sauce & served it over a half package of gnocchi we had lingering in the fridge. His inspiration for the sauce was a leftover half package of Philadelphia Cooking Cream*. Have you tried (...)