RecipeMuncher

It’s that time!  We present another spectacular dish from this month’s guest blogger, our friend and co-worker Maureen.  And as Mo demonstrates, there’s nothing quite like a roasted vegetable.  Pick a vegetable, any vegetable.  Add some salt, pepper, oil, throw in a hot oven and…Boom.  Bam.  Bomb.  So good!  We’re so elated she picked this particular one to feature. We were just reminiscing about the delicious roasted brussels sprouts served at the Foodbuzz Blogger Festiv (...)