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Mawa ( Khoya ) RotiCooking time : 20 minutesPreparation time : 10 minutesServes : FourYou need100 g mawa ( khoya )100 g wheat flour10 ml cooking oil100 ml water30 g ghee80 g sugar , powdered1 teaspoon cardamom , powderedMethod1, Knead the flour with water and oil. 2, In a saucepan , cook the khoya with 20 g ghee over low heat ( It’s important to cook the khoya well. This way the moisture content is reduced and the shelf- life increased )3, Allow to cool , add powdered sugar , and then the card (...)