RecipeMuncher

For reasons which I’ll explain at another time, I…umm…encouraged my cold to return It’s not as bad as it was last month but the right side of my head is back to feeling like it’s filled with panna cotta. Anyway, so not to leave you without a foodish post for an inordinate amount of time, I’m leaving you with the mayonnaise recipe I used as the base for the sauces for last week’s fish cakes post.Basic Mayonnaisemakes about 300-325ml2 egg yolks125ml canola (...)