RecipeMuncher

Ever read a recipe that you just have to try straight away? I saw this in the current issue of Australian Good Food and made it almost straight away. I have tried Low Fat Brownies before that are nice but was very interested in this recipe. This one uses mayonnaise to help lower the fat content, something I have used before when I made Chocolate Mayonnaise Cake. That worked out really well so I was confident in these brownies. The texture is definitely more cakey then fudgy but that’s th (...)