RecipeMuncher

In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted. [Wikipedia] A fresh, fragrant and flavoursome sauce can enliven any ordinary or rather a bland dish. I used to think only tomato sauce was the most used sauce. I was proved wrong by the wide array. Herbs when used sparingly can (...)