RecipeMuncher

Boneless mutton garnished with yogurt cheese- filled bouchee. Serves : 4Time required – 40 minutes plus marinating time Ingredients Shoulder of kid/ lamb, deboned and cut into 4 cm cubes- 1kgDesi ghee ( clarified butter ) – 75 gCoriander seeds – 15 g, coarsely powderedCoriander leaves , chopped – 7 gFor the marinade2 ½ cups ( 625 ml ) curd, whisked5oo g onions, sliced60 g ginger, julienned45 g garlic, chopped fine10 green cardamom5 cloves4 cm cinnamon12 black peppercorns2 teaspoon (...)