RecipeMuncher

After the radio interview I did earlier this month for the KCRW Good Food Show I thought I might well just do a post about how gosh darn easy it is to make a little setup at home to cure meat in. When I first started making moldy meat in my garage over a year ago I figured that it must take very specialist equipment, and a team of well read meat science boffins to make anything resembling a decent cured product. I quite frankly am not a meat science boffin, or have very specialist equipment. No (...)