RecipeMuncher

Meatballs in my family make their own meal. They’re palm-sized and ever so tender nestled in tomato sauce with rarely a carb in sight. You could bake them in the oven – yea you could – but we like them simmered until they are just barely held together. Mom recently bought half a whole hog which she split with her good friend Priscilla who lives up the road. They’ll be cooking everything save a few offal, including the head, which are illegal to ship outside state lines. (...)