No, it’s not spaghetti and
meatballs with a tomato sauce. It’s better! This dish has flavors of Vietname and Thailand. The noodles are Japanese udon noodles. I love their silky texture. The
meatballs were made using sirloin roast and pork loin ground together with garlic and green onions. The meat was seasoned with some soy sauce as well and bound together with an egg and bread crumbs. The
meatballs were cooked on a sheet pan in a 375 oven just until cooked through. I had plenty left (...)
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Tags: Asian, influence, Meatballs
