RecipeMuncher

I have decided to post some meatless or seafood dishes in honor of those that partook in mardi gras. I think my black pasta scared a few people so I am opting for something a little more in the middle of the road on this one. Egg season is amoungst us. Eggs are a big deal this time of year and we eat tons of these little boys anyway so why not show a kicked up egg salad. This eggy delight is some cajun spiced eggs with black olives and a mustard with bite - spicy. Oh and these pictures should (...)