RecipeMuncher

This recipe for duck pie has few ingredients and may seem a little odd, using the juice but not flesh of onions as a seasoning. These were so good that back in the kitchens we spent quite a while trying to figure out an excuse not to send them out to be eaten at all… we wanted to keep them all for ourselves! The hardest thing about the recipe is tracking down Verjuice. Verjuice is unfermented wine grape juice and is a common ingredient used in medieval and renaissance cooking. It has com (...)