RecipeMuncher

I'm harvesting coriander seed. We've got a lot - we let a bunch of cilantro plants go to seed this year.  They'll re-seed and we'll have cilantro springing up in all sorts of unexpected places next spring.  And with the rest of the seed, we'll have - well - a surplus of whole coriander seed. The stalks of coriander grow tall and then turn brown, and then it's time to cut them.  We had a bunch of it hanging in the pantry during ourt camping trip because I (...)