RecipeMuncher

Mediterranean food usually reminds me of a warm summer evening but it’s great during the winter season as well. All the ingredients for this pasta dish are available year round. I used whole wheat elbow pasta, chanterelle (girolles in French), crimini mushrooms, marinated artichokes, black olives, vine mini sweet peppers (orange, yellow and red), capers, plum tomatoes, soy chorizo (or the non-veggie version, depending on your preference) and caramelized onions. I wanted to make comfort fo (...)