RecipeMuncher

[js]Lamb only makes an appearance on our table when we have a lot of people over for some occasion. Reason being, we are not lamb eaters, not being used to the meat that was never part of our food rotation or repertoire. Myself, I find I like lamb, and indeed do crave lamb every so often, but alas, this love is not an unconditional love. I love lamb in some applications, and do not even like it in some others. Mediterranean applications of lamb fall under the “love lamb” column. The (...)