RecipeMuncher

Do you remember your mom’s stuffed peppers?  I do.  I was just a kid and wouldn’t touch the peppers.  No way!  I loved the filling, though–and it was so simple.  Tomatoes, rice, ground beef, seasonings…I loved that part!  My mom gave me a pass and let me skip the peppers without a big showdown, thank goodness!  She used green bell peppers, which are good in some things, like sausage and peppers, but to eat them stuffed–they&rsquo (...)