RecipeMuncher

I came across medjool dates for the first time last year and since it was the first time that I had seen them I only picked up a few. They were so good! I ran back to the grocery store but alas, they were all gone. Since then I have been impatiently awaiting their return and when I came across some recently I picked up a ton of them immediatly! I used the first of them in the pomegranate and date lamb tagine and I knew that the next thing that I would make was this medjool date pecan pie t (...)