RecipeMuncher

A few weeks ago I was at Park Kitchen chatting with Chef Scott Dolich about the sources of his produce and the reliability of local Portland farmers coming through year after year. Scott’s a regular customer of Sheldon and Carol Laeity of Your Kitchen Garden in Canby, because they supply their “beyond organic” produce to the Portland restaurant scene almost year-round (all but January) and they provide some unique varieties of greens, veggies, and fruits that you just can̵ (...)