RecipeMuncher

It is difficult to find our Malaysia thick black soy sauce here in the US and I will usually end up using the one imported from China. No doubt they are black but I don’t like the smell and flavor of it. I finally found our Malaysia black sauce  in New York and I lug the heavy bottle all the way back to PA. After buying it in NY I found out they do sell it in PA. What a bummer!! Anyway, I love using black soy sauce in my cooking. I think food taste better when it has dark caram (...)