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Rasa Malaysia
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« Daring Bakers—French Yule Log

Mee Siam (Spicy Rice Vermicelli) Recipe by Rasa Malaysia

(Click the above to view more Mee Siam pictures) Mee Siam or “Siamese noodles” is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Mee Siam is usually served with a piece of kalamansi lime (the juice gives an extra tangy kick to the noodles) and a dollop of sambal on the side. When I was researching for the recipe of Mee Siam, I came across two distinct variations: dry vs. wet. The version I am sharing today is (...)

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Tags: Mee, Recipe, Rice, Siam, Spicy, Vermicelli

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December Daring Bakers Challenge: French Yule Log »

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