RecipeMuncher

Serves - 4Time required – 20 minutes plus marinating timeIngredients 12 mackerels , cleaned , washed and slit lengthwise5 ½ teaspoon chilli powder1 ½ teaspoon thick tamarind pasteSalt to taste1 ½ teaspoon turmeric powderOil for frying Method Place the fish in a flat tray. Mix all the remaining ingredients together , except the oil, and coat the fish with the marinade. Set aside for an hour, to allow the marinade to fully penetrate the fish. Heat the oil in a flat frying pan. When the oil i (...)