RecipeMuncher

The following post continues a series of “Meet a Gold Medal Plates Competing Chef” interviews that you have been seeing on the Fridays leading up to the Gold Medal Plates Event in Ottawa. For this installment of “Meet a Gold Medal Plates Competing Chef”, we get to know Chef Charles Part from Les Fougères (783 route 105, Chelsea, QC). Les Fougères, tucked into the tree-lined hills of Chelsea, used to be a rural gas station but was lovingly converted to a restaurant with (...)