RecipeMuncher

I was in the UK last week on a whistle stop visit to friends and family. Unusually, I was working as well. I was assigned by my daughter (AKA Editor in Chief of Flavour Magazine) to interview Mat Follas, winner of this year’s Masterchef competition. I was delighted to meet him, and was impressed by the calm and unruffled manner he was displaying whilst getting his new restaurant, the Wild Garlic up and running. The article itself will be out in a few weeks, so I will not elaborate here a (...)