RecipeMuncher

cucumber open sandwich on thin slices of rye bread This bread from Jeffrey Hamelman’sBREAD is one of three (or four) for this month’s MellowBakers. The other two are Bialys and French Bread. I was not too keen on sourdough rye maybe because I have never eaten an authentic rye bread. Most of the rye loaves I’ve had before were made with light rye flour and flavored with molasses and caraway seeds. I was also disappointed with The Bread Baker’s Apprentice’s sourdough (...)