RecipeMuncher

I meant to go mellow this month intending to bake just one bread but I got suckered into baking Beer Bread with Roasted Barley. It’s an interesting recipe because it requires roasting malted barley. Malted barley means soaking and sprouting the husked [or unhusked] barley, drying the sprouted grains then grinding to a fine powder. The result is a sweet tasting barley. I found a small packet of malt flour among the array of flours I have in my pantry (21 different flours so far), but read (...)