RecipeMuncher

Woohoo, I finished baking all 3 May 2010 MellowBakers breads with Miche, Pointe-à-Callière. I made a very small baby-size, 1 pound 10 ounces boule knowing I’m the only one who’s going to eat it. Sour breads are not very popular around here. Besides, I didn’t want to get disappointed if the bread turned out inedible. It was a pleasant surprise when I cut open the bread to find it has a moist chewy open crumb as Jeffrey Hamelman promised. And it is also not too sour, at least (...)