RecipeMuncher

Although I love homemade bagels I was a bit reluctant to bake them for the MellowBakers. I have the option to skip it but after reading Paul’s post I changed my mind; his bagels are very pretty and nicely golden brown [my bagels always come out anemic]. And I’m glad I did because I love the flavor and chew of Hamelman’s bagels. They are as good as BBA’s but the procedure has an added step of leaving the boiled doughs in ice water before baking. I’ll be honest, I om (...)