RecipeMuncher

This melted Petit Basque cheese and chorizo dip is one of the more popular dishes from Animal restaurant in Los Angeles. And it’s quite a dish I must say. I would actually liken it more to tapas fare being that it is literally chorizo and cheese atop a thin layer of softened onion and leek. Excellent nonetheless and certainly full of flavour. It is not the type of thing you might make when you are hosting an elegant champagne-sipping affair, it is more suited to a big sporting get toget (...)