Amma made this dal, so I can’t take any credit for anything other than clicking the pictures!! The way it got polished off at the table, it deserved to make its appearance here!! This is a simple yet very tasty preparation that can be had with rotis or rice. The addition of
fenugreek leaves enhances the flavour so fabulously yet so subtlely. This is a dal that is guaranteed to have the most slurps you have ever heard while eating a dal dish!!
Fenugreek leaves used in this dal are the mature (...)
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Tags: Fenugreek, Kura, Leaves, Lentils, Mentham, pappu