RecipeMuncher

I’m one of those who believe you need to be both obssesive-compulsive and bored to tackle a Pierre Hermé recipe. It’s the precision and attention to details that would drive many people crazy, it’s also the aesthetic and the little ‘je ne sais quoi’ . I also believe that if you can pull it off - not only you’ll come to realize the true meaning of the word sublime - but you’ll be one step closer from having hordes of Japanese groupies waiting at your fro (...)